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Teoria Late Harvest

Description Obtained from grapes (Arinto e Rabigato) harvested later with Noble Rot (Botrytis Cinera). Fermented in oak barrels.Wine very complex, aromatic, a sumptuous mouth with a lively and cheerful acidity. Best served at 6 to 10ºC.


Alcohol:
11.05 %
Total Acidity:
6.9 g/L
pH:
3.21
Total Sugars:
6.0 g/L
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16,95 €
Total: 16,95 €
Alcohol:
11.05 %
Total Acidity:
6.9 g/L
pH:
3.21
Total Sugars:
6.0 g/L
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Datasheet

Hits: 52 downloads so far

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